LIMITED EDITION
ROYAL BLOOD
Cabernet Sauvignon
Syrah
Fetească Neagră
Harvested in times of yore, Royal Blood
embodies Dracula’s unique legacy living
through centuries and perpetuating the Count’s
noble power. They say a single drop of
Dracula’s blood is enough to turn any human
into an immortal being.
Now imagine what a bottle of Royal Blood can do.
PRODUCT DETAIL
Every detail counts
It is a first-class wine that has a deep red color, with abundant bouquet of fragrant forest fruits, dark chocolate and spices hints.
Three lovely varieties reunited in a complex and well structured wine, with an intense and velvety taste of ripe fruit and marmalade, vanilla and spices on the finish.
It is recommended to be served at 16 -18°C with spicy lamb dishes, beef or venison.
Every detail counts
It is a first-class wine that has a deep red color, with abundant bouquet of fragrant forest fruits, dark chocolate and spices hints.
Three lovely varieties reunited in a complex and well structured wine, with an intense and velvety taste of ripe fruit and marmalade, vanilla and spices on the finish.
It is recommended to be served at 16 -18°C with spicy lamb dishes, beef or venison.
LIMITED EDITION
ROYAL BLOOD
Cabernet Sauvignon
Syrah
Feteasca Neagra
Harvested in times of yore, Royal Blood
embodies Dracula’s unique legacy living
through centuries and perpetuating the Count’s
noble power. They say a single drop of
Dracula’s blood is enough to turn any human
into an immortal being.
Now imagine what a bottle of Royal Blood can do.
PRODUCT DETAIL
Every detail counts
It is a first-class wine that has a deep red color, with abundant bouquet of fragrant forest fruits, dark chocolate and spices hints.
Three lovely varieties reunited in a complex and well structured wine, with an intense and velvety taste of ripe fruit and marmalade, vanilla and spices on the finish.
It is recommended to be served at 16 -18°C with spicy lamb dishes, beef or venison.
Every detail counts
It is a first-class wine that has a deep red color, with abundant bouquet of fragrant forest fruits, dark chocolate and spices hints.
Three lovely varieties reunited in a complex and well structured wine, with an intense and velvety taste of ripe fruit and marmalade, vanilla and spices on the finish.
It is recommended to be served at 16 -18°C with spicy lamb dishes, beef or venison.
From deep
Transylvania
Nulla vitae elit libero, a pharetra augue.
Etiam porta sem malesuada magna
mollis euismod. Lorem ipsum dolor sit
amet, consectetur adipiscing elit.
Maecenas sed diam eget risus varius
blandit sit amet non magna. Etiam porta
sem malesuada magna mollis euismod.
Aenean eu leo quam. Pellentesque
ornare sem lacinia quam venenatis
vestibulum. Morbi leo risus, porta ac
consectetur ac, vestibulum at eros
From deep
Transylvania
Nulla vitae elit libero, a pharetra augue.
Etiam porta sem malesuada magna
mollis euismod. Lorem ipsum dolor sit
amet, consectetur adipiscing elit.
Maecenas sed diam eget risus varius
blandit sit amet non magna. Etiam porta
sem malesuada magna mollis euismod.
Aenean eu leo quam. Pellentesque
ornare sem lacinia quam venenatis
vestibulum. Morbi leo risus, porta ac
consectetur ac, vestibulum at eros
From deep
Transylvania
Nulla vitae elit libero, a pharetra augue.
Etiam porta sem malesuada magna
mollis euismod. Lorem ipsum dolor sit
amet, consectetur adipiscing elit.
Maecenas sed diam eget risus varius
blandit sit amet non magna. Etiam porta
sem malesuada magna mollis euismod.
Aenean eu leo quam. Pellentesque
ornare sem lacinia quam venenatis
vestibulum. Morbi leo risus, porta ac
consectetur ac, vestibulum at eros
PRODUCT INFORMATION
Vintage
Variety
Appelation
Yield
Residual sugar
Oak aging
Alcohol
2013
Cabernet Sauvignon 50% & Syrah 30% & Feteasca
Neagra 20%
DOC-CT Dealu Mare
Cabernet Sauvignon - 6700 kg/ha, Syrah - 5300
kg/ha, Feteasca Neagra - 5800 kg/ha
Dry
Cabernet Sauvignon - aged for 18 months in
medium toasted oak barrel, Syrah - aged for 12
months in Romanian oak barrel, Feteasca Neagra
20% - aged for 12 months in oak barrel.
13,7%
Vintage
Variety
Appelation
Yield
Residual sugar
Oak aging
Alcohol
2013
Cabernet Sauvignon 50% & Syrah 30% & Feteasca Neagra 20%
DOC-CT Dealu Mare
Cabernet Sauvignon - 6700 kg/ha, Syrah - 5300
kg/ha, Feteasca Neagra - 5800 kg/ha
Dry
Cabernet Sauvignon - aged for 18 months in medium toasted oak barrel, Syrah - aged for 12 months in Romanian oak barrel, Feteasca Neagra 20% - aged for 12 months in oak barrel.
13,7%
PRODUCT INFORMATION
Vintage
2013
Variety
Cabernet Sauvignon 50% & Syrah 30% & Feteasca Neagra 20%
Appelation
DOC-CT Dealu Mare
Yield
Cabernet Sauvignon - 6700 kg/ha, Syrah - 5300 kg/ha, Feteasca Neagra - 5800 kg/ha
Residual sugar
Dry
Oak aging
Cabernet Sauvignon - aged for 18 months in medium toasted oak barrel, Syrah - aged for 12 months in Romanian oak barrel, Feteasca Neagra 20% - aged for 12 months in oak barrel.
Alcohol
13,7%
Vintage
Variety
Appelation
Yield
Residual sugar
Oak aging
Alcohol
2013
Cabernet Sauvignon 50% & Syrah 30% & Feteasca
Neagra 20%
DOC-CT Dealu Mare
Cabernet Sauvignon - 6700 kg/ha, Syrah - 5300
kg/ha, Feteasca Neagra - 5800 kg/ha
Dry
Cabernet Sauvignon - aged for 18 months in
medium toasted oak barrel, Syrah - aged for 12
months in Romanian oak barrel, Feteasca Neagra
20% - aged for 12 months in oak barrel.
13,7%
