LEGEND OF DRACULA
Merlot
500 years ago, I was known as Vlad Tepes, the dreaded leader of a small country. I wanted to change the world for the better, so I became a ruler who breaks the rules, a lawyer of justice and a warrior who takes all the risks to follow his vision
PRODUCT DETAIL
Every detail counts
The vineyard is located in Moldova region and the relief has the appearance of a plate that leans slightly, from 250-300 m altitude in N and NV up to 80-100 m altitude in E and SE. T
The cold maceration of the grapes takes 3 days at 8°-10°C to allowed extraction of pigments and flavors. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature (24-28°C) for a period of 3 weeks, followed by maceration for 2 weeks at 20°C. The wine had been aged 4 months in oak barriques in the second cycle of use.
Every detail counts
The vineyard is located in Moldova region and the relief has the appearance of a plate that leans slightly, from 250-300 m altitude in N and NV up to 80-100 m altitude in E and SE. T
The cold maceration of the grapes takes 3 days at 8°-10°C to allowed extraction of pigments and flavors. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature (24-28°C) for a period of 3 weeks, followed by maceration for 2 weeks at 20°C. The wine had been aged 4 months in oak barriques in the second cycle of use.
LEGEND OF DRACULA
Merlot
500 years ago, I was known as Vlad Tepes, the dreaded leader of a small country. I wanted to change the world for the better, so I became a ruler who breaks the rules, a lawyer of justice and a warrior who takes all the risks to follow his vision
PRODUCT DETAIL
Every detail counts
The vineyard is located in Moldova region and the relief has the appearance of a plate that leans slightly, from 250-300 m altitude in N and NV up to 80-100 m altitude in E and SE. T
The cold maceration of the grapes takes 3 days at 8°-10°C to allowed extraction of pigments and flavors. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature (24-28°C) for a period of 3 weeks, followed by maceration for 2 weeks at 20°C. The wine had been aged 4 months in oak barriques in the second cycle of use.
From deep
Nicoresti
Nulla vitae elit libero, a pharetra augue.
Etiam porta sem malesuada magna
mollis euismod. Lorem ipsum dolor sit
amet, consectetur adipiscing elit.
Maecenas sed diam eget risus varius
blandit sit amet non magna. Etiam porta
sem malesuada magna mollis euismod.
Aenean eu leo quam. Pellentesque
ornare sem lacinia quam venenatis
vestibulum. Morbi leo risus, porta ac
consectetur ac, vestibulum at eros
From deep
Nicoresti
Nulla vitae elit libero, a pharetra augue.
Etiam porta sem malesuada magna
mollis euismod. Lorem ipsum dolor sit
amet, consectetur adipiscing elit.
Maecenas sed diam eget risus varius
blandit sit amet non magna. Etiam porta
sem malesuada magna mollis euismod.
Aenean eu leo quam. Pellentesque
ornare sem lacinia quam venenatis
vestibulum. Morbi leo risus, porta ac
consectetur ac, vestibulum at eros
From deep
Nicorești
Nulla vitae elit libero, a pharetra augue.
Etiam porta sem malesuada magna
mollis euismod. Lorem ipsum dolor sit
amet, consectetur adipiscing elit.
Maecenas sed diam eget risus varius
blandit sit amet non magna. Etiam porta
sem malesuada magna mollis euismod.
Aenean eu leo quam. Pellentesque
ornare sem lacinia quam venenatis
vestibulum. Morbi leo risus, porta ac
consectetur ac, vestibulum at eros
PRODUCT INFORMATION
Vintage
Variety
Appelation
Yield
Residual sugar
Oak aging
Alcohol
2020
Merlot
DOC-CMD Nicoresti
6500 kg/ha
Dry
4 months
13,5%
Vintage
Variety
Appelation
Yield
Residual sugar
Oak aging
Alcohol
2020
Merlot
DOC-CMD Nicoresti
6500 kg/ha
Dry
4 months
13,5%
PRODUCT INFORMATION
Vintage
2020
Variety
Merlot
Appelation
Yield
DOC-CMD Nicorești
6500 kg/ha
Residual sugar
Dry
Oak aging
4 months
Alcohol
13,5%
