LEGEND OF DRACULA
Fețească Albă
For centuries, archeologists, novelists and vampire hunters have searched for the Castle of Dracula, the very spot where it all began. But none of them was able to decipher the mystery and locate the Count’s vault, even though some of them swear they got so close, that they genuinely felt the wings fluttering and heard the whispers of the maidens behind the walls of Castellum Dracula.
PRODUCT DETAIL
Every detail counts
The harvesting is done by hand, and at the same time a quality selection of grapes is being made. The maceration and the alcoholic fermentation take place in temperature controlled stainless steel tanks. It is still here that malolactic fermentation takes place. Maturation period – 1 year in large oak barrels.
The team that produces the wines is made up of the head of the winery – Misi Denes – a local passionate about viticulture and of well-made work and the Italian oenologist Celestino Lucin, named oenologist of the year in Italy by Gambero Rosso magazine in 2009.
Every detail counts
The harvesting is done by hand, and at the same time a quality selection of grapes is being made. The maceration and the alcoholic fermentation take place in temperature controlled stainless steel tanks. It is still here that malolactic fermentation takes place. Maturation period – 1 year in large oak barrels.
The team that produces the wines is made up of the head of the winery – Misi Denes – a local passionate about viticulture and of well-made work and the Italian oenologist Celestino Lucin, named oenologist of the year in Italy by Gambero Rosso magazine in 2009.
LEGEND OF DRACULA
Feteascǎ Albă
For centuries, archeologists, novelists and vampire hunters have searched for the Castle of Dracula, the very spot where it all began. But none of them was able to decipher the mystery and locate the Count’s vault, even though some of them swear they got so close, that they genuinely felt the wings fluttering and heard the whispers of the maidens behind the walls of Castellum Dracula.
PRODUCT DETAIL
Every detail counts
The harvesting is done by hand, and at the same time a quality selection of grapes is being made. The maceration and the alcoholic fermentation take place in temperature controlled stainless steel tanks. It is still here that malolactic fermentation takes place. Maturation period – 1 year in large oak barrels.
The team that produces the wines is made up of the head of the winery – Misi Denes – a local passionate about viticulture and of well-made work and the Italian oenologist Celestino Lucin, named oenologist of the year in Italy by Gambero Rosso magazine in 2009.
From deep
Dealu Mare
Nulla vitae elit libero, a pharetra augue.
Etiam porta sem malesuada magna
mollis euismod. Lorem ipsum dolor sit
amet, consectetur adipiscing elit.
Maecenas sed diam eget risus varius
blandit sit amet non magna. Etiam porta
sem malesuada magna mollis euismod.
Aenean eu leo quam. Pellentesque
ornare sem lacinia quam venenatis
vestibulum. Morbi leo risus, porta ac
consectetur ac, vestibulum at eros
From deep
Dealu Mare
Nulla vitae elit libero, a pharetra augue.
Etiam porta sem malesuada magna
mollis euismod. Lorem ipsum dolor sit
amet, consectetur adipiscing elit.
Maecenas sed diam eget risus varius
blandit sit amet non magna. Etiam porta
sem malesuada magna mollis euismod.
Aenean eu leo quam. Pellentesque
ornare sem lacinia quam venenatis
vestibulum. Morbi leo risus, porta ac
consectetur ac, vestibulum at eros
From deep
Dealu Mare
Nulla vitae elit libero, a pharetra augue.
Etiam porta sem malesuada magna
mollis euismod. Lorem ipsum dolor sit
amet, consectetur adipiscing elit.
Maecenas sed diam eget risus varius
blandit sit amet non magna. Etiam porta
sem malesuada magna mollis euismod.
Aenean eu leo quam. Pellentesque
ornare sem lacinia quam venenatis
vestibulum. Morbi leo risus, porta ac
consectetur ac, vestibulum at eros
PRODUCT INFORMATION
Vintage
Variety
Appelation
Yield
Residual sugar
Oak aging
Alcohol
2021
Feteascǎ Albă
DOC-CMD Dealu Mare
8000 kg/ha
Dry
No
14,5%
Vintage
Variety
Appelation
Yield
Residual sugar
Oak aging
Alcohol
2021
Feteascǎ Albǎ
DOC-CMD Dealu Mare
8.000 kg/ha
Dry
No
14,5%
PRODUCT INFORMATION
Vintage
2021
Variety
Feteascǎ Albǎ
Appelation
Yield
DOC-CMD Dealu Mare
8.000 kg/ha
Residual sugar
Dry
Oak aging
No
Alcohol
14,5%
