DOMINION DRACULA
Pinot Gris
Hot, endless whispers harvested
from trembling red lips in the middle
of the night tell the story of the cold,
dark grapes blood rushing in the veins
of those brave enough to indulge themselves
into the POWERFUL Reign of LEGENDARY Dracula.
PRODUCT DETAIL
Every detail counts
This Pinot Gris have been harvested manually the 2nd week of September, when sugar and acidity reached the perfect balance. Grapes are collected in 20 kg boxes, in order to preserve the integrity of every berry.
In the cellar the processing starts cooling down the grapes for 12 hours in a specific rooms, after that a soft pressing followed by alcoholic fermentation at 15° degrees.
The 60% of this blend will ferment in inox steel, the other 40% will ferment in 500 liters French oak tonneaux, where it will age until spring, to have more aromatic complexity and fullness at the tasting. The wine is now ready to be ranked, clarified and bottled.
Every detail counts
This Pinot Gris have been harvested manually the 2nd week of September, when sugar and acidity reached the perfect balance. Grapes are collected in 20 kg boxes, in order to preserve the integrity of every berry.
In the cellar the processing starts cooling down the grapes for 12 hours in a specific rooms, after that a soft pressing followed by alcoholic fermentation at 15° degrees.
The 60% of this blend will ferment in inox steel, the other 40% will ferment in 500 liters French oak tonneaux, where it will age until spring, to have more aromatic complexity and fullness at the tasting. The wine is now ready to be ranked, clarified and bottled.
DOMINION DRACULA
Pinot Gris
Hot, endless whispers harvested
from trembling red lips in the middle
of the night tell the story of the cold,
dark grapes blood rushing in the veins
of those brave enough to indulge themselves
into the POWERFUL Reign of LEGENDARY Dracula.
PRODUCT DETAIL
Every detail counts
This Pinot Gris have been harvested manually the 2nd week of September, when sugar and acidity reached the perfect balance. Grapes are collected in 20 kg boxes, in order to preserve the integrity of every berry.
In the cellar the processing starts cooling down the grapes for 12 hours in a specific rooms, after that a soft pressing followed by alcoholic fermentation at 15° degrees.
The 60% of this blend will ferment in inox steel, the other 40% will ferment in 500 liters French oak tonneaux, where it will age until spring, to have more aromatic complexity and fullness at the tasting. The wine is now ready to be ranked, clarified and bottled.
From deep
Drăgășani
Nulla vitae elit libero, a pharetra augue.
Etiam porta sem malesuada magna
mollis euismod. Lorem ipsum dolor sit
amet, consectetur adipiscing elit.
Maecenas sed diam eget risus varius
blandit sit amet non magna. Etiam porta
sem malesuada magna mollis euismod.
Aenean eu leo quam. Pellentesque
ornare sem lacinia quam venenatis
vestibulum. Morbi leo risus, porta ac
consectetur ac, vestibulum at eros
From deep
Drăgășani
Nulla vitae elit libero, a pharetra augue.
Etiam porta sem malesuada magna
mollis euismod. Lorem ipsum dolor sit
amet, consectetur adipiscing elit.
Maecenas sed diam eget risus varius
blandit sit amet non magna. Etiam porta
sem malesuada magna mollis euismod.
Aenean eu leo quam. Pellentesque
ornare sem lacinia quam venenatis
vestibulum. Morbi leo risus, porta ac
consectetur ac, vestibulum at eros
From deep
Drăgășani
Nulla vitae elit libero, a pharetra augue.
Etiam porta sem malesuada magna
mollis euismod. Lorem ipsum dolor sit
amet, consectetur adipiscing elit.
Maecenas sed diam eget risus varius
blandit sit amet non magna. Etiam porta
sem malesuada magna mollis euismod.
Aenean eu leo quam. Pellentesque
ornare sem lacinia quam venenatis
vestibulum. Morbi leo risus, porta ac
consectetur ac, vestibulum at eros