CASTELLUM DRACULA
Sauvignon Blanc
Fetească Albă
Riesling Italian
For centuries, archeologists, novelists and vampire hunters have searched for the Castle of Dracula, the very spot where it all began. But none of them was able to decipher the mystery and locate the Count’s vault, even though some of them swear they got so close, that they genuinely felt the wings fluttering and heard the whispers of the maidens behind the walls of Castellum Dracula.
PRODUCT DETAIL
Every detail counts
The varieties are vinified separately through a careful processing technology from grapes to bottled wine. Direct pressing with pneumatic technology at max. 1 bar followed by deburring – cold storage for 48 hours.
The vinification is oriented towards the “zero-zero” principle of use of adjuvants, being a precision vinification that allows use of very low doses of SO2.
Alcoholic fermentation in 100 hl stainless steel thermostated at 10-12°C, with yeasts selected for each variety separately. Matured on fine yeasts for 24 weeks in stainless steel pots.
Every detail counts
The varieties are vinified separately through a careful processing technology from grapes to bottled wine. Direct pressing with pneumatic technology at max. 1 bar followed by deburring – cold storage for 48 hours.
The vinification is oriented towards the “zero-zero” principle of use of adjuvants, being a precision vinification that allows use of very low doses of SO2.
Alcoholic fermentation in 100 hl stainless steel thermostated at 10-12°C, with yeasts selected for each variety separately. Matured on fine yeasts for 24 weeks in stainless steel pots.
CASTELLUM DRACULA
Sauvignon Blanc
Fetească Albă
Riesling Italian
For centuries, archeologists, novelists and vampire hunters have searched for the Castle of Dracula, the very spot where it all began. But none of them was able to decipher the mystery and locate the Count’s vault, even though some of them swear they got so close, that they genuinely felt the wings fluttering and heard the whispers of the maidens behind the walls of Castellum Dracula.
PRODUCT DETAIL
Every detail counts
The varieties are vinified separately through a careful processing technology from grapes to bottled wine. Direct pressing with pneumatic technology at max. 1 bar followed by deburring – cold storage for 48 hours.
The vinification is oriented towards the “zero-zero” principle of use of adjuvants, being a precision vinification that allows use of very low doses of SO2.
Alcoholic fermentation in 100 hl stainless steel thermostated at 10-12°C, with yeasts selected for each variety separately. Matured on fine yeasts for 24 weeks in stainless steel pots.
From deep
Dealu Mare Ceptura
Nulla vitae elit libero, a pharetra augue.
Etiam porta sem malesuada magna
mollis euismod. Lorem ipsum dolor sit
amet, consectetur adipiscing elit.
Maecenas sed diam eget risus varius
blandit sit amet non magna. Etiam porta
sem malesuada magna mollis euismod.
Aenean eu leo quam. Pellentesque
ornare sem lacinia quam venenatis
vestibulum. Morbi leo risus, porta ac
consectetur ac, vestibulum at eros
From deep
Dealu Mare Ceptura
Nulla vitae elit libero, a pharetra augue.
Etiam porta sem malesuada magna
mollis euismod. Lorem ipsum dolor sit
amet, consectetur adipiscing elit.
Maecenas sed diam eget risus varius
blandit sit amet non magna. Etiam porta
sem malesuada magna mollis euismod.
Aenean eu leo quam. Pellentesque
ornare sem lacinia quam venenatis
vestibulum. Morbi leo risus, porta ac
consectetur ac, vestibulum at eros
From deep
Dealu Mare Ceptura
Nulla vitae elit libero, a pharetra augue.
Etiam porta sem malesuada magna
mollis euismod. Lorem ipsum dolor sit
amet, consectetur adipiscing elit.
Maecenas sed diam eget risus varius
blandit sit amet non magna. Etiam porta
sem malesuada magna mollis euismod.
Aenean eu leo quam. Pellentesque
ornare sem lacinia quam venenatis
vestibulum. Morbi leo risus, porta ac
consectetur ac, vestibulum at eros