CASTELLUM DRACULA
Rose
For centuries, archeologists, novelists and vampire hunters have searched for the Castle of Dracula, the very spot where it all began. But none of them was able to decipher the mystery and locate the Count’s vault, even though some of them swear they got so close, that they genuinely felt the wings fluttering and heard the whispers of the maidens behind the walls of Castellum Dracula.
PRODUCT DETAIL
Every detail counts
The grapes were harvested at full maturity. The grapes are destemmed and slightly crushed, followed by 6 – 8 hours of skin contact in the closed press at 8˚C. Alcoholic fermentation was carried out in the presence of selected yeasts at a temperature of 12-14 ° C for 14-21 days
The team that produces the wines is made up of the head of the winery – Misi Denes – a local passionate about viticulture and of well-made work and the Italian oenologist Celestino Lucin, named oenologist of the year in Italy by Gambero Rosso magazine in 2009.
Every detail counts
The grapes were harvested at full maturity. The grapes are destemmed and slightly crushed, followed by 6 – 8 hours of skin contact in the closed press at 8˚C. Alcoholic fermentation was carried out in the presence of selected yeasts at a temperature of 12-14 ° C for 14-21 days
The team that produces the wines is made up of the head of the winery – Misi Denes – a local passionate about viticulture and of well-made work and the Italian oenologist Celestino Lucin, named oenologist of the year in Italy by Gambero Rosso magazine in 2009.
CASTELLUM DRACULA
Rose
For centuries, archeologists, novelists and vampire hunters have searched for the Castle of Dracula, the very spot where it all began. But none of them was able to decipher the mystery and locate the Count’s vault, even though some of them swear they got so close, that they genuinely felt the wings fluttering and heard the whispers of the maidens behind the walls of Castellum Dracula.
PRODUCT DETAIL
Every detail counts
The grapes were harvested at full maturity. The grapes are destemmed and slightly crushed, followed by 6 – 8 hours of skin contact in the closed press at 8˚C. Alcoholic fermentation was carried out in the presence of selected yeasts at a temperature of 12-14 ° C for 14-21 days
The team that produces the wines is made up of the head of the winery – Misi Denes – a local passionate about viticulture and of well-made work and the Italian oenologist Celestino Lucin, named oenologist of the year in Italy by Gambero Rosso magazine in 2009.
From deep
Târnave Târnăveni
Nulla vitae elit libero, a pharetra augue.
Etiam porta sem malesuada magna
mollis euismod. Lorem ipsum dolor sit
amet, consectetur adipiscing elit.
Maecenas sed diam eget risus varius
blandit sit amet non magna. Etiam porta
sem malesuada magna mollis euismod.
Aenean eu leo quam. Pellentesque
ornare sem lacinia quam venenatis
vestibulum. Morbi leo risus, porta ac
consectetur ac, vestibulum at eros
From deep
Târnave Târnăveni
Nulla vitae elit libero, a pharetra augue.
Etiam porta sem malesuada magna
mollis euismod. Lorem ipsum dolor sit
amet, consectetur adipiscing elit.
Maecenas sed diam eget risus varius
blandit sit amet non magna. Etiam porta
sem malesuada magna mollis euismod.
Aenean eu leo quam. Pellentesque
ornare sem lacinia quam venenatis
vestibulum. Morbi leo risus, porta ac
consectetur ac, vestibulum at eros
From deep
Târnave Târnăveni
Nulla vitae elit libero, a pharetra augue.
Etiam porta sem malesuada magna
mollis euismod. Lorem ipsum dolor sit
amet, consectetur adipiscing elit.
Maecenas sed diam eget risus varius
blandit sit amet non magna. Etiam porta
sem malesuada magna mollis euismod.
Aenean eu leo quam. Pellentesque
ornare sem lacinia quam venenatis
vestibulum. Morbi leo risus, porta ac
consectetur ac, vestibulum at eros
PRODUCT INFORMATION
Other recommendations
ROYAL BLOOD
Feteasca Neagra 750ml & more
PRINCIPE DRACULA
Cabernet Sauvignon 750ml
CASTELUM DRACULA
Feteasca Neagra 750ml
DRACULA 555
Feteasca Neagra 750ml
PRODUCT INFORMATION
Vintage
2021
Variety
Pinot Noir
Appelation
Yield
DOC-CMD Târnave Târnăveni
6000 kg/ha
Residual sugar
Dry
Oak aging
No
Alcohol
13,0%
Other recommendations
ROYAL BLOOD
Feteasca Neagra 750ml & more
PRINCIPE DRACULA
Cabernet Sauvignon 750ml
CASTELUM DRACULA
Feteasca Neagra 750ml
